As a rule, puff puff without yeast is the same as puff puff with yeast. 2 Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. However, there’s nothing impossible. Directions for making Nigerian Puff Puff. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. To make quick bread dough without yeast, start by whisking together all-purpose flour, white sugar, baking soda, baking powder, and salt. Yes you read that right. How to make Puff-Puff like a Pro! Mix everything in a very thorough way, so that the liquid is completely even but rather thick. This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. How to Make Puff Puff Round. This recipe doesn’t even compromise on texture. Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. That is, a puff-puff, a traditional Nigerian delicacy, which is essentially a fried yeast ball served popularly in many variations around the globe. However, if you don’t mind the shape, you can use less oil. Then turn it off and let the puff puff rise next to it. Pour the oil into a big saucepan but make sure it’s deep enough. How to make puff puff without yeast. Making the Puff Puff recipe is both easy and complicated. This is an interesting challenge because this snack reminds of puff puff, which is normally made with yeast. I love Nigerian snacks. Save this recipe and keep it for the time when the need for something lovely kicks in. Plantain Puff Puff Recipe. However, the same process of making puff puff without yeast applies to make puff puff with baking powder. Don’t hurry and let the extra oil drop off the spoon. Since there is no yeast, there is no need … None of that rock hard puff puff nonsense. READ ALSO: How to make groundnut cake - Nigerian recipe. Combine both ingredients to form a smooth and soft … Just click on the puff puff name and you can start dancing with joy! Put a little drop of the batter to the oil in order to see if it's hot … Check after 30 minutes to ensure it’s rising. None of that rock hard puff puff nonsense. This Nigerian Puff Puff with Pepper recipe will change your life! However, beer gives the dough the specific “bread” flavor and airy texture), Nutmeg – ½ teaspoon (it’s optional but it’s what makes the puff puff so traditional and Nigerian), Oil (the amount depends on the cooking pot or saucepan you will be using for the deep frying). Yes you read that right. Koeksisters . It is called A Time To Eat , filled with over 30 New Recipes that I know you will love! Combine the dry and liquid ingredients and mix them thoroughly. Take another bowl and whip the egg thoroughly with the help of a mixer. In a large bowl, mix your flour, baking powder, salt and sugar. Easy because the mixing is quite straight-forward and you will see proof th… If you’re using fresh yeast, dissolve the yeast with a little warm water and set side. If you are a puff puff seller and need to make profits, you may need yeast to help produce more and help grow your small business. Fry for several minutes up to the golden brown color. It is soft, spongy, fluffy, easy to make and requires just few ingredients. Serve the puff puff while the balls are still warm. You’ll spend few time if you fry them all in a couple of portions. (Over there this snack is known as mandazi). What’s more, once you learn how to make puff puff without yeast, you will be able to create your own variations and add whatever you like: filling, spices, salt, and much more. Method. Why without yeast? Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Below, you will find out how to make Nigerian puff puff without yeast. Hence Masa does not require yeast and it’s often fried with palm oil or 100% pure groundnut oil (The type taken out from Kuli Kuli). I make my own. Use a simmer spoon to take them out of the heated oil. How to Make Puff Puff without Yeast. Make sure the mass is smooth and can be taken by a spoon. You can add 500g at … This recipe is the easiest method to use. No yeast puff puff! Learn how your comment data is processed. This is just as soft, and luscious as the puff puff you know. Check out the easiest recipe of yeastless plantain mosa ever. This recipe doesn’t even compromise on texture. Copyright 2021 © Wives Connection Recipes, Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), List Of Home Businesses to start with low capital in Nigeria, Essential Items to shop before Coronavirus lockdown, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, Best Birthday gift for boyfriend or husband in Nigeria, How to add milk and eggs to make Nigerian puff puff, First, use self raising flour. However, when they are cold, you can still enjoy them a lot. It’s up to your liking in any situation. Check out the Original Puff Puff here. How to prepare plantain puff puff. In a large bowl, combine the plain flour, self-raising flour, yeast, sugar, nutmeg, cinnamon and mix … In a separate bowl, mix the flour, sugar, and spices. If your house is too cold, turn on the stove for about 2-3 minutes until warm . Try yours and let’s know how it turns out. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. No yeast puff puff! Go easy on the puff puff they are not figure friendly. By afrolems May 7, 2020 6 comments Appetizers, PUFF PUFF RECIPES how to make no yeast puff puff, no yeast puff puff, puff puff no yeast. Here’s a good substitute that has the same effect: If you want to know how make puff puff less sweet, just put less sugar but add salt and pepper, and you will receive a perfect snack that goes amazing with some ketchup for a beer time with friends. Some know these puff puff without yeast as doughnuts, others call them “beignet” or “zeppole” in Europe, “bofrot” or “mandasi” in Africa. Then, place the puff puff onto a paper towel and let it absorb the oil from the surface. Some people just don’t like the taste of the yeast dough. Even though most puff puff for sale are made with yeast because that is what helps the round balls to rise. Next and final stage before deep frying is to leave for just about 10 minutes. While the puff puff balls are still hot, roll them in cinnamon sugar (it’s an optional step, which depends on how sweet you want them to be or whether you like cinnamon). Now, you can take pieces of the dough with your hands, roll gently and drop into the heated up oil or use two spoons. You are free to add whatever you like but remember that the authentic African puff puff was made without vanilla or butter-cream flavors. Mix until you have a smooth but slightly stretchy mixture. During a Nigerian cooking demonstration that took place on last night, Nigerian international student Tosin Adelaje demonstrated how to make the snack. Puff puff are a popular Nigerian snack that’s similar to doughnuts. No matter the type of yeast I’m using, I like to test the viabilty of the yeast, to be sure it is alive before I introduce the other ingredients. By afrolems May 7, 2020 6 comments Appetizers, PUFF PUFF RECIPES how to make no yeast puff puff, no yeast puff puff, puff puff no yeast. Why this exact recipe? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Reactions as this young lady marks her birthday, gets tongues wagging with photos showing banging body, Family convert their vehicle into a house that looks like mini palace, here's how they did it (photos, video), BBNaija's Laycon pens sweet birthday note to his crush, OAP, Kemi Smallz, Wizkid spends quality time with Zion and baby mama, Jada Pollock (video), Embarrassment! 3. Chocolate puff puff. Puff-puff; Know this, puff puff is one of the fastest snacks one can do without wasting time and money. Now add the water, bit by bit and mix thoroughly. I like mine a bit oily and airy inside like a sponge, a bit drawy and soft. The reason is if you make it without adding Yeast, it’s not going to rise. This is just as soft, and luscious as the puff puff you know. Without yeast, you don’t need to wait for hours until everything’s ready and you can start cooking. Plantain Puff-Puff is an adjustment to the old-fashioned Masa. I do have about 6 different variety of puff puff with more to come. 2. Today, I’m mixing and frying  this homemade puff puff without yeast and let’s see how it turns out. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high … Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast(or fresh yeast mixture): and mix together. Yes you read that right. Pour oil in a frying pan on your stove. So don’t do that. If you are making for kids during holidays or as a school snack. 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