Dip the pork pieces in egg and then coat in the crushed crackers or breadcrumbs. Often, the curry sauce recipe has been handed down over generations and the curry sauce can take several days to prepare. To see the most amazing scissor cutter, press play to watch the video below: (You can also, watch the video on YouTube here: https://www.youtube.com/watch?v=ILchGqTWQ_8). Beach Road Scissor Cut Curry Rice is a legendary Hainanese curry rice restaurant in Singapore. I always love watching your videos. Add water, Chicken Rice paste and oil, stirring well. Hi,we are 3rd generation hawker of Hainanese Scissors Curry Rice currently at Telok Blangah Drive Blk 79 #01-03. Rinse the rice under cold water until water runs clear. 3 were here. Here’s the recipe. To begin with this recipe, we must first prepare a few ingredients. Add the paste to the pot and saute until the mixture is aromatic. is believed to have been created in Singapore, starting with the Hainanese chefs and cooks, who drew from British and Peranakan influences. Hainanese Rice in Rice Cooker is something which I’ve loved my whole life. My plate of curry rice included quite a lot of the black braised sauce, all mingled with the different curry sauces and the scissor sliced ingredients. ces Powder, light soy sauce, sesame oil, sugar and pepper to the pork chop. The ingredients needed to make Hainanese Rice in Rice Cooker: Take 1 1/2 cup of rice, washed. Cook for 12-15 min until water has been absorbed. - See 83 traveler reviews, 32 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. THE BUZZ: Beach Road Scissors Cut Curry Rice offers some of the best Chinese and Hainanese cuisine in Singapore, serving a tantalising collection of dishes that are suitable for catching up with friends and colleagues. I believe only in Asian countries food can be chopped like this. I wish I’d found the curry rice when I was in Hainan haha. You can either walk from Lavender or Farrer Park MRT station. Often served with an array of dishes, such as braised vegetables, prawn fritters, fried eggs and lion's head meatballs, this simplified version with green peas remains true to the spirit of the original. So many great choices for good food in Singapore! The longstanding restaurant is a shophouse, and remains open air and laid back. Simmer for 10 minutes, then add the coconut cream and simmer for a further five minutes. But there’s something quite amusing to me about swirls of sauce, that look similar to a Jackson Pollock painting, where paint is scattered on the canvas – just this time it’s all edible, and served on a plate. Prices: About $3 – $5 SGD, you are charged on how many toppings you choose. Place saucepan over medium heat and bring to the boil. When water starts to boil, cover and reduce heat to low. Wanted to talk to you, but you were busy filming…..hope I can show you some of the most traditional eat outs in Singapore, binding all the 4 main cultures! When you’re looking for legendary Hainanese style curry rice in Singapore, there’s no better place to go than Beach Road Scissor-Cut Curry Rice. Hi,we are 3rd generation hawker of Hainanese Scissors Curry Rice currently at Telok Blangah Drive Blk 79 #01-03. Some Hainanese curry rice stall holders use different curry gravies for different dishes while others, like Hong Seng Curry Rice, uses just one very closely guarded curry sauce recipe for all of their dishes. The prices aren’t even high. Curry Rice from Loo's Hainanese Curry Rice Feng Kee Hainanese Curry Rice Pasir Panjang Food Centre #01-41 121 Pasir Panjang Road S(118543) Beach Road Scissors Cut Curry Rice 229 Jalan Besar S(208905) Tian Tian Curry Rice Blk 116, Bukit Merah View #01-253 S(151116) Closed alternate Tuesdays . Beach Road Scissors Cut Curry Rice. Your email address will not be published. Somehow their crispness, covered in the sauce, tasted really good. The food is all placed into a cabinet at the front of the restaurant with all sorts of random fried and braised Chinese meats and vegetables all prepared and waiting to be ordered. And when you’re looking for legendary Hainanese style curry rice in Singapore, there’s no better place to go than Beach Road Scissor Cut Curry Rice. Serving a well-known style of Hainanese curry rice, the name comes from pair of scissors used by a skilled server to cut up big pieces of meat (or squid) before serving the customer’s plate. Those of you who have been to the original branch at Jalan Besar will know what I am talking about. For such affordable price you get not only a bowl of rice but little show as well. Beach Road Scissor Cut Curry Rice: Sticky, Gooey, Goodness . Scissor Cut Curry Rice: Very very local - Singaporian Hainanese curry is very different ! Each Hainanese curry rice stall has its own protected curry recipe. Now Im trying to watch all your blogs about thailand to get some info about the food and places to go. Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. Add: 229 Jalan Besar, Singapore 208905. It might be the same too for the folks who form the long lines during lunch and dinner time! Join Facebook to connect with Hainanese Scissors Curry Rice and others you may know. Hainanese curry rice is the main attraction of Beach Road Scissor-Cut Curry Rice restaurant. I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". The dish is an unique dish and according to Roots.sg the dish. The thick curry … Riffing off Japanese-English curries, Hainanese cooks in Singapore after World War II created one of the most unlikely curries ever to develop. 3 were here. The last time we traveled there, we missed out, but now we know where to go to find the best food. I’ll be in Bangkok this coming April 21st to May 7. The food is all placed into a cabinet at the front of the restaurant with all sorts of random fried and braised Chinese meats and vegetables all prepared and waiting to be ordered. Add the curry powder and salt and fry for a further minute, then add the stock or water and bring to a simmer. The longstanding restaurant is a shophouse, and remains open air and laid back. When I first heard the name of the restaurant, I was a little confused. Hainanese curry rice is the main attraction of Beach Road Scissor-Cut Curry Rice restaurant. May be it is cooked by local hainanese decades ago hence the name passed down as hainanese curry rice. I would bet that if you brought an Ang Moh friend to eat this Hainanese Curry Rice, he would think you were pulling a quick one on him. It’s a plate of rice topped with an unthinkable mixture of gooey chicken curry, braised pork and slimy soft cabbage gravy. Every grain of soft, fluffy rice was coated in curry that was rather mild in spiciness. Tourists should really try this, its one of the lesser known food that identifies so closely with Singapore! I don’t think Hainanese curry rice will win any awards for beauty or presentation… But there’s something quite amusing to me about swirls of sauce, that look similar to a Jackson Pollock painting, where paint is scattered on the canvas – just this time it’s all edible, and served on a plate. For the map, on the left side, scroll down until you see Beach Road Scissor Cut Curry Rice: Your email address will not be published. #1: Scissors Cut Curry Rice. 3 were here. Choose the braised pork belly, pork cutlet and meat balls. Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops. Some Hainanese curry rice stall holders use different curry gravies for different dishes while others, like Hong Seng Curry Rice, uses just one very closely guarded curry sauce recipe for all of their dishes. Keep up the good work! Beach Road Scissor Cut Curry Rice is raved for the succulent Hainanese curry rice in the early days and was among one of the most famous ones around for decades. The Hainanese shop has opened a new branch at Upper Thomson, taking over the space left behind by dim sum eatery Hua Nam. Why would curry need to be cut? We got a generous portion of pork belly, fishcake, curry chicken wings and beansprout on a bed of curry rice for $5.50. Scissors Cut Curry Rice offers satisfying dishes till 3:30am. Address: 229 Jalan Besar, Singapore 208905 Our total price for two plates was $ 7.20 SGD ($5.11 USD). Whether you're looking for some healthy inspiration or learning how to cook a decent dessert, we've trustworthy guidance for all your foodie needs. But not so often about Hainanese curry rice. The stall at Beach Road was my first foray into Hainanese Curry Rice during my adolescent years, and thus it holds a special place in my heart. We got a generous portion of pork belly, fishcake, curry chicken wings and beansprout on a bed of curry rice for $5.50. Hawaiian chicken bake with corn, pineapple and jalapeno, Black pepper chilli beef and asparagus stir-fry, Neil Perry's chickpea and green lentil curry with spinach, Our second cookbook New Classics is out now. Sitting in a quiet little corner off the chaotic streets of Geylang, you can spot it by the bold signboards that bare the stall’s name, just off Lorong 35. https://www.youtube.com/watch?v=ILchGqTWQ_8, Eating the Famous Adam Road Nasi Lemak in Singapore, Dream Worthy Peranakan Food in Singapore: Daisy’s Dream Kitchen, Singapore Zam Zam – Delicious Murtabak Since 1908. Beach Road Scissors Cut Curry Rice is no stranger to residents of the area. Add in stock or water and bring to boil. Remove saucepan from heat and let stand covered for 5 min. Behold, the ugly, gooey, glorious mess that is Beach Road Scissor cut rice. It really doesn’t look appetizing to those who have yet to experience the epiphany of the eclectic mix of curry chicken, braised pork, stewed cabbage and chilli. Thick savoury messy gravy that just coats all the ingredients around. Ranked number 1 is Scissors Cut Curry Rice at Jalan Besar. A commenter commented how and why this place uses scissor, i found it interesting. Book Now … Beach Road Scissors Cut Curry Rice. Marinate for at least 10 minutes, but preferably overnight. Place rice into a saucepan. Drain well. It’s set up similar to many rice and curry restaurants throughout Southeast Asia, where you get a plate of rice, and point and choose to designate what to go on top. The history of Hainanese curry rice can be traced back to at least the early 1900′s. Heat the oil in a heavy-bottomed pot and add the garlic, shallots, ginger, lemongrass, cloves and star anise. Whether you're looking for some healthy inspiration or learning how to cook a decent dessert, we've trustworthy guidance for all your foodie needs. At Loo's Hainanese Curry Rice, their 70-year-old Hainanese Curry recipe takes three days to cook. Hey Chris, awesome to hear you enjoy Hainanese curry rice! And in addition to the food, you’ll definitely be impressed with their scissor skills! Add water, Chicken Rice paste and oil, stirring well. With every bite you eat, you get a distinct taste of the curry and a little of everything else and that’s what Hainanese Curry Rice is all … Credit. Sitting in a quiet little corner off the chaotic streets of Geylang, you can spot it by the bold signboards that bare the stall’s name, just off Lorong 35. Recipes Vouchers Rewards with Shell Loading... Singapore > Restaurants > Hainanese ... Tian Tian Hainanese Chicken Rice (Maxwell) does not accept pickup at this time. Often, the curry sauce recipe has been handed down over generations and the curry sauce can take several days to prepare. Place saucepan over medium heat and bring to the boil. 0.5 cup of premium dark soy sauce. Combine the remaining 3tbs of curry powder with just enough water to create a thick paste. Hainanese Chicken Curry Serves 8 as part of a multi-course meal. Every grain of soft, fluffy rice was coated in curry that was rather mild in spiciness. Add 2 tablespoons of reserved chopped chicken fat, the garlic, ging Beach Road Scissors Cut Curry Rice 美芝律剪刀剪咖喱饭 was one of the pioneers of Scissor Cut Curry Rice, somewhat like your chye png stall with ingredients cut up for easier consumption, drenched with various gooey sauces.. Yet another culinary creation in Singapore, this one a mishmash of flavors and cultures, is Hainanese curry rice – and according to Makan Sutra, it still remains a Singapore mystery how the dish was actually invented. To make the curry sauce, blend together the onions, chillies, garlic, ginger and fish sauce or shrimp paste to a smooth paste. Beach Road Scissors Cut Curry Rice is … Crisp pork500g pork shoulder, thinly sliced in bite-sized pieces, 1 cup crushed cream crackers, or panko breadcrumbs. Ranked number 1 is Scissors Cut Curry Rice at Jalan Besar. Each Hainanese curry rice stall has its own protected curry recipe. Scissors Cut Curry Rice offers satisfying dishes till 3:30am. Each Hainanese curry rice stall has its own protected curry recipe. This is one of the best hainanese styled curry rice in Singapore. But in fact, the name is literally exactly what happens. What I really liked from my plate were the slices of tofu, which I think were also braised, and they were the type of really juicy, yet slightly chewy tofu – perhaps it was deep fried before being braised to give it a skin like texture. Often, the curry sauce recipe has been handed down over generations and the curry sauce can take several days to prepare. The food looks amazing! Check out the top Golden Scissors Hainanese Curry Rice restaurants : (Closed) Golden Scissors Hainanese Curry Rice, Feng Ji Chicken Rice, Beach Road Scissors Cut Curry Rice and more. The thick curry was satisfying, and the thick pork belly won our hearts. For my wife, she ordered a piece of the fried cutlet, tofu, and finally some blanched bean sprouts on the side. Rinse the rice under cold water until water runs clear. Hainanese Curry rice is perhaps one of the Singaporean local comfort foods. THE BUZZ: Beach Road Scissors Cut Curry Rice offers some of the best Chinese and Hainanese cuisine in Singapore, serving a tantalising collection of dishes that are suitable for catching up with friends and colleagues. Hainanese Curry rice is perhaps one of the Singaporean local comfort foods. The stall at Beach Road was my first foray into Hainanese Curry Rice during my adolescent years, and thus it holds a special place in my heart. It’s set up similar to many rice and curry r… I don’t think Hainanese curry rice will win any awards for beauty or presentation…. Open hours: 11 am – 3:30 am daily Populated with lunchtime crowd, you can identify Eu Kee from its snaking lunch time queue so you might want to avoid it during peak hour. Lower heat and drizzle in coconut milk, stirring continuously to mix. The Best Hainanese Curry Rice Hawkers in Singapore 海南咖哩饭 . Once you’ve made your choice, everything is grabbed out of the cabinet, and with the most swift scissor hand I’ve ever seen, the pork cutlets and braised pork belly are sliced into bite sized pieces, so fast, you’ll want to watch a replay. We ordered their Traditional Hainanese Curry Rice with four sides – one veggie, one fish, and two meats – and this came to a total of $6.50. They are open until 3:30 am everyday, and I haven’t visited them late at night yet, but I’m pretty sure they stay busy all the way through the night. 3. Can afford to anybody. From Curry Rice to Yong Tau Foo its extensive menu is … Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops. How get there: The restaurant is located right along Jalan Besar (where there’s a high concentration of delicious food). However, the dishes which were offered in those days were vastly different from the iconic dishes that make up Hainanese curry rice today. When water starts to boil, cover and reduce heat to low. Cling wrap and allow it to marinate in the chiller for at least 2 hours or best overnight The Best Hainanese Curry Rice Hawkers in Singapore 海南咖哩饭 . Remove saucepan from heat and let stand covered for 5 min. Beach Road Scissor Cut Curry Rice is a longstanding Singapore restaurant that specializes in Hainanese curry rice, the combination of a choice of different dishes, all sliced up over rice, and submerged in a thick and sticky curry sauce. Just enter your name and email below and I promise to only send you delicious emails :). Eleven Finger Scissors Curry Rice is tucked away at the back of a kopitiam at Queen Street but despite its location, the stall can be easily spotted by the long queue snaking out during lunch time. Serving a well-known style of Hainanese curry rice, the name comes from pair of scissors used by a skilled server to cut up big pieces of meat (or squid) before serving the customer’s plate. Beach Road Scissor-cut Curry Rice. For braised dishes, Ying (my wife) only had a piece of tofu, so she had a lesser amount of the black braised sauce on her plate. Located in the heart of Jalan Besar is the well-known Beach Road Scissors Cut Curry Rice. Hang tight, review collection in progress. Having only recently discovered a love for curry rice, I decided to go on a quest to find the best, and Beach Road Scissor Cut Curry Rice was by far the most highly recommended. Here is how you cook that. When I published a video about this place, someone commented saying the cabbage is one of the best things to order – so you might consider a wedge of boiled cabbage if you visit. But in fact, the name is literally exactly what happens. Hainanese Rice in Rice Cooker is something which I’ve loved my whole life. 250g of pork belly. With every bite you eat, you get a distinct taste of the curry and a little of everything else and that’s what Hainanese Curry Rice is all … I just saw you yesterday in my neighbourhood! It was flavoured well, and we could smell and taste the aroma from the curry leaves. Deep-fry in batches in 180C oil for about four minutes until well browned and cooked through. Save my name, email, and website in this browser for the next time I comment. It was flavoured well, and we could smell and taste the aroma from the curry leaves. It really doesn’t look appetizing to those who have yet to experience the epiphany of the eclectic mix of curry chicken, braised pork, stewed cabbage and chilli. Pasir Panjang Feng Kee Hainanese Curry Rice Having only recently discovered a love for curry rice, I decided to go on a quest to find the best, and Beach Road Scissor Cut Curry Rice was by far the most highly recommended. Get the best and easy Pork recipes from recipebook by EC+Kitchen.Browse recipes by occasion, ingredients, cuisine, festivals and more.. The braised pork was a little sweet and pretty fatty, and the black sauce had a nutty hoisin like flavor to it. And at Beach Road Scissor Cut Curry Rice they know that very well. Cut using a pair of Scissors during ordering to cook restaurant, I was a little and. Combine the remaining 3tbs of curry powder and salt and fry for a further five minutes as curry... The iconic dishes that make up Hainanese curry rice stall has its own protected curry recipe traveled there, must. A bowl of rice topped with hainanese scissors curry rice recipe unthinkable mixture of gooey chicken curry, braised pork belly our... Hainanese decades ago hence the name is literally exactly what happens curry is different... Some blanched bean sprouts on the side what happens slimy soft cabbage gravy from British Peranakan. 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