So one evening long ago, these pork fillet roll-ups, filled with spinach, feta, capers and sun-dried tomatoes made an appearance, and we were so glad that they did. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Your email address will not be published. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. I just have a question about the cashews and sunflower seeds in the tomato filling. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. Season with salt and … https://violifefoods.com/us/product/just-like-feta-block/, White Chocolate Raspberry Tart (Vegan + GF), Apple Stuffed Buns (Vegan German Buchteln). They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. My mom used to make them very often for the guests during our New Years celebrations. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Transfer to a large bowl and add spinach and feta and stir to combine. Heat oil in a medium sauté pan over medium-high heat. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. Chop the spinach roughly, then put it in a mixing bowl. (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». spinach & feta borek. In a medium-sized bowl, combine it with crumbled feta cheese. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Thank you for the feedback <3. Log in. Take a sheet of filo pastry and cut it in half widthways. In a medium-sized bowl, whisk together milk, eggs and olive oil. Season with a bit of salt and freshly ground black pepper. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. 3. Add just enough double cream to bind, then season well. (, Chop the spinach mixture coarsely, mix with crumbled feta (. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Spinach and feta borek is one of the more popular boreks around. In this article I'll teach you how to make this food. Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. So glad you love this recipe! Have I already mentioned that these Turkish Borek can be made vegan very easily? Ready in less than an hour and perfect recipe for entertaining. You can fill them with different fillings, such as spinach and feta or … Remove the spinach and onion mix from frying pan to a bowl and close the heat. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Just one question if I want to freeze them should I brush them with a milk too ? Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… Make this easy homemade Spinach Feta Borek in no time. Spinach & feta puff pastry rolls. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. Take a sheet of filo pastry and cut it in half widthways. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Feb 3, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … There are also triangular dough sheets available, which are perfect for making Borek Cigars. Put in a colander and squeeze the excess water out. Spoon into medium bowl. Of course, you can also cut regular Yufka dough into a triangle shape yourself. What is the dipping sauce you use in the photo? spinach & feta borek. Stir the mixture until combined. Then place on a baking tray and repeat with the rest of the dough and filling. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? At least I can add more heart desire of cheese! Thanks a lot for amazing recipe ! Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. I linked the recipe in the text. Should they be processed smooth or do I want little pieces? Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. It needs only 20 minutes to make and 7 simple ingredients. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Spinach & feta puff pastry rolls. Add salt and pepper to taste. Enjoy! Not sure if it had to the with the feta I used which was Violife’s. Your email address will not be published. I’m so happy you stopped by. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 Transfer to a baking tray lined with nonstick baking paper, brush with a little oil and bake for 15-20 minutes, turning halfway, until golden and crisp. Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Comment document.getElementById("comment").setAttribute( "id", "a71156116a05c7bf46b8dd015e11353b" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. In this article I'll teach you how to make this food. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Fantastic recipe. But I never enjoyed it cold neither did I like the uncooked middle part. I made both fillings today and they are so delicious. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. … First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. Divide the mixture into four and place each portion along the middle of each pastry half. We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. In this article I'll teach you how to make this food. However, when I put them frozen in the oven, I usually just spray them with cooking spray. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. Cover all of the trees with sprayed plastic wrap and let rest while preparing the filling. You can fill them with different fillings, such as spinach and feta or cashew and tomato. Make this easy homemade Spinach Feta Borek in no time. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. Hi! Season with a bit of salt and freshly … Let your rolls cool down … 28, 2016 and updated on March 24, 2020 by Elena Szeliga. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Roll each piece tightly to create four cigar-shaped cylinders. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Preparation. As you can see I am on a roll with the gluten free pastry Jus Rol!! Fill them with tomato-cashew or spinach & feta. I’m Bianca, and welcome to my blog! Prepare Borek. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Prep: 10 mins Cook: 35 mins. that looks great as well, Thank you, Lydia! I had a similar rendition decades ago and was really glad to find your recipe. It’s Cashew Dip. How to Eat & Serve Spanakopita Triangles. I love to cook and bake and want to share that passion with you. Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … , Bianca, and everything in both fillings had my mouth watering food is perfect for grabbing dipping! 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